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Winemaker Perfects Wine-Making Process



In their ongoing objective to improve wine making operations, Paul Masson Vineyards decided upon innovations that save the company time and money without sacrificing the care and attention that give Paul Masson wines their distinctive appeal.

The starting situation


Tom Bell, Winemaker at Paul Masson Cellars, was experiencing several problems with his facility's centrifugal pumps which were greatly reducing his plant's efficiency.

The first problem was that, as the level of grapes and juice entered the de-stemmer hopper, an attendant was required to visually monitor the must, turning the centrifugal pumps on and off to adjust the level. Without this intervention, too little juice entering the centrifugal pumps would cause cavitation, too much would cause back up. A second problem occurred in the processed juice, which was too high in percentage of solids. Excess solids were caused by the tendency of centrifugal pumps to damage grapes. Thirdly, as wineries turn increasingly to mechanical harvesting of grapes, the trade off for harvesting speed is the occasional introduction of MOG (material other than grapes) into the grapes and into the pump. Once again, the line would shut down while personnel intervened to remove the offending objects from the jammed pump.

The solution


To solve these three problems seepex designed a system for Paul Masson which utilized seepex BN range 130-6L pumps with TSE dry run protection device. Mr. Weber states that upon installation of the new seepex system, each step of the wine making process improved dramatically.

First, the variable speed drive of the pumps follows a signal from the pressure transducer speeding up or slowing down the pump as appropriate. The spiralling cavities allow the fruit to proceed from the de-stemmer to the fermentation tanks with minimal damage, yielding virtually whole grapes. The gentle handling of must increased the drain yield by 25% and reduced solids to 6-8 % in the press fractions. The third problem the PC pumps solved was the movement of MOG. Since the cavity does not change its shape while pumping action occurs, large pieces of MOG can be passed without causing damage to the pump's mechanical components.

The benefit


Mr. Bell and Mr. Weber maintain that they are very satisfied with these pumps, which have been in place now for three years with no downtime. The entire process is more efficient and cost effective, thanks to the seepex pumps."
 
 
 
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Key Facts



  • Increased productivity 
  • Less breakdowns and repairs
  • High quality wine


 
 

Significant cost savings



  • Reduced volume / disposal costs 
  • Higher profits
  • Virtually no downtime


 
 

Installed pump type



 
   
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