Poultry and Meat Processing
Handling meat and its products is provided for by way of multitude laws and regulations. Existing hygienic safety standards must be adhered to in the case of processing, preparing and distribution. Checks for safeguarding the quality of meat are of key importance. Meat that has been rejected is sorted out without delay. Only under these conditions is it possible to ensure that solely edible meat reaches the trade. seepex pumps for the food industry meet the stated requirements on the basis of the special constructive features. The pumps are CIP and SIP-able, comply with the regulations of the 3-A-Sanitary Standards of the USA and were constructed in accordance with the EHEDG and FDA Guidelines. With regard to the disposal of residues, the use of seepex technology is the ideal solution not least because of the use of a patented pump system with integrated maceration. For example in poultry processing among others entire chickens can be disposed of in a clean environment without any prior treatment. Lower energy consumption and reduced quantities of waste produce considerable cost savings in addition to lower maintenance requirements.
