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N - Standard Pump
T - Open Hopper Pump
D - Dosing Pump
CS - Food Grade Pump
E - Vertical Pump
W - Wobble Pump
M - Macerator
CO - Control Systems
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Range BTM
Range BTM
Product Overview
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Motors & Baseplates
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Accessories

Range BTM



  • Developed especially for processing fruit and vegetables
  • Rectangular feed hopper, length can be adapted to the application conditions
  • Extended compression housing with stationary cutting tools, simple to dismantle,
  • extended conveying screw, with rotating knives in the area of the compression zone.
  • Optimum filling of the conveying elements through a cylindrical/conical compression zone
  • Compact design with directly flange-mounted drive (block design)
  • Design also available with free shaft end (TMNS range)
  • Conveying capacities: 0.25 m³/h - 130 m³/h | 1.1 USGPM - 572 USGPM
  • Pressures: up to 24 bar | 360 PSI

A special characteristic of the BTM range is the patented macerator integrated into the compression zone. The knives on the rotating conveying screw macerate the fed products in combination with the cutting tools fastened in the compression housing. For the first time, the pump integrated into a closed system permits oxidation-free macerating of whole fruit/vegetables or pieces of fruit/vegetables with direct conveying in the following.

 
 

Pump Selection Program
 
 
 
 

BTM Animation
 
 

T – Open Hopper Pump



Overview of Ranges

 
 

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